Cut the leeks in washers, wash them and put them in the basket of a cooked vapor.  Done to cook the leeks 15 min.  During this time, préchauffez the oven th.6/7 (200° C).

Butter one grinds to pie and outfit it of dough.  Prick the bottom with a fork.  In a bowl, whip to the fork the cream, the eggs, the Parmesan, the nutmeg, The salt and the pepper. 

Go out the leeks of the cooks vapor and spread them in the pie bottom.  Recover them of the mixture cream/eggs.  Put in the oven and done to cook 20 to 25 min. Serve as early as the go out of the oven with a green salad.